Guide to University Programs and Courses

Bachelor of Food Technology (BFT)

Guide to University Programs/Courses

Bachelor of Food Technology (BFT)


Bachelor of Food Technology (BFT) program/course/degree certificate example

Program/Course Name

Bachelor of Food Technology

Program/Course Abbreviation

BFT

Duration Range

3-4 years

Tuition Range (US, UK, AUS, NZ)

$10,000-$30,000 per year

Overview

A Bachelor of Food Technology degree is designed to provide students with a comprehensive understanding of the science and technology behind food production, processing, preservation and packaging. This degree program equips students with the knowledge and skills necessary to develop and implement innovative food products and processes that meet the needs of consumers and the food industry.

Curriculum Overview by Year

  • First Year: Introduction to Food Science, Food Chemistry, Food Microbiology, Food Processing, Food Safety and Quality Control.
  • Second Year: Food Engineering, Food Packaging, Food Preservation, Food Analysis and Sensory Evaluation.
  • Third Year: Food Product Development, Food Regulations, Food Marketing and Food Business Management.
  • Fourth Year (Optional): Internship, Research Project, or Elective Courses.

Key Components

  • Food Science
  • Food Chemistry
  • Food Microbiology
  • Food Processing
  • Food Safety and Quality Control
  • Food Engineering
  • Food Packaging
  • Food Preservation
  • Food Analysis
  • Sensory Evaluation
  • Food Product Development
  • Food Regulations
  • Food Marketing
  • Food Business Management

Career Prospects

Graduates of a Bachelor of Food Technology degree can pursue a variety of careers in the food industry, including:

  • Food Technologist
  • Food Scientist
  • Food Quality Assurance Manager
  • Food Production Manager
  • Food Packaging Specialist
  • Food Safety Inspector
  • Food Regulatory Affairs Specialist
  • Food Marketing Manager

Salary Expectations

The salary expectations for graduates of a Bachelor of Food Technology degree can vary depending on the chosen career path, location and level of experience. According to Payscale, the average salary for a Food Technologist is $57,000 per year, while a Food Scientist can earn an average of $70,000 per year.

For a more accurate understanding of salary expectations, you can utilize the Job Sites Search Engine, from our sister site jobRank, which searches over 4,600 job sites worldwide. Make sure to specify not only the job title but also the country you are interested in.

Conclusions

Overall, a Bachelor of Food Technology degree is an excellent choice for students who are interested in pursuing a career in the food industry. However, it is important to note that the duration, tuition fees, curriculum, key components, career prospects and salary expectations can vary depending on the country and university where the degree is studied. Visitors can search for where this specific degree (Bachelor of Food Technology) is offered anywhere in the world through the uniRank World Universities Search Engine.



World Universities Search Engine

search for Bachelor of Food Technology (BFT) and add the Location (country, state etc.) or specific University you are interested in studying at.

Query examples:

  • Bachelor of Food Technology (BFT) United States
  • Bachelor of Food Technology (BFT) United Kingdom online
  • Bachelor of Food Technology (BFT) Australia international students
  • Bachelor of Food Technology (BFT) University of California
  • Bachelor of Food Technology (BFT) University of London tuition fees
  • Bachelor of Food Technology (BFT) University of Sydney scholarships

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